I’ve never made soufflé before. I’ve certianly enjoyed it, particularly the indulgent chocolate variety. My mother used to serve us a bacon and cheese version; a reliable soufflé supper when she was out at work.
As the kitchen is slowly being boxed up, the one item we’re not short on is eggs and as I’ve not dealt with wrapping the ramekins yet, it seemed like time to overcome my fear of soufflé and get whipping.
Light and airy